Description
A comforting casserole with ground beef, vibrant veggies, and hearty potatoes, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3-4 cups mixed vegetables (corn, green beans, carrots)
- 3-4 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar)
- Salt and pepper to taste
- Optional: herbs like thyme or parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
- Stir in the mixed vegetables and season with salt and pepper. Cook for another 5 minutes.
- In a baking dish, layer half of the sliced potatoes on the bottom.
- Spread the beef and vegetable mixture evenly over the potatoes.
- Pour the cream of mushroom soup over the beef layer, smoothing it out.
- Top with the remaining potato slices, season with salt and pepper, and cover with shredded cheese.
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.
Notes
For an extra layer of flavor, sauté garlic along with the onions. Substitute ground turkey or chicken for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American