Description
A comforting and nostalgic beef pasta dish that’s perfect for family gatherings.
Ingredients
- 1 lb Ground beef
- 2 cups Pasta (elbow macaroni recommended)
- 2 cups Beef broth
- 1 cup Milk
- 2 cups Shredded cheese (cheddar)
- 1 Onion, diced
- 2 cloves Garlic, minced
- Seasonings (like paprika, Italian herbs, salt & pepper)
- Optional: Vegetables like bell peppers or broccoli
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Add diced onion and minced garlic to the skillet, sautéing until soft and fragrant.
- Stir in the pasta followed by the beef broth and milk. Bring the mixture to a boil.
- Reduce the heat, cover, and simmer until the pasta is tender, typically around 10-12 minutes.
- Once pasta is cooked, stir in shredded cheese until melted and creamy. Adjust seasonings to taste.
Notes
For a healthier option, consider substituting part of the pasta with whole grain or spiralized vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American