Description
A delightful twist on a classic beef pasta dish, packed with flavor and comfort, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 cup uncooked elbow macaroni
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded cheese (cheddar or a blend)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional: veggies like bell peppers or peas
Instructions
- In a large skillet, brown the ground beef over medium heat until cooked through, breaking it apart as it browns.
- Add the onions and garlic, cooking until softened and fragrant, about 3-4 minutes.
- Stir in the uncooked pasta, beef broth, and milk. Bring to a gentle boil, then reduce heat to a simmer.
- Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat and stir in the cheese until melted and creamy. Season with paprika, salt, and pepper to your liking.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently with a splash of milk for a creamy texture.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American