Description
Transform fresh fruit into homemade jam with this simple recipe that highlights seasonal flavors and is perfect for breakfast or dessert.
Ingredients
- 2 cups fresh fruit (strawberries, blueberries, or raspberries)
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 packet pectin (optional for thicker jam)
Instructions
- Wash the fruit thoroughly, removing any stems or blemishes. Mash the fruit into a chunky puree using a fork or potato masher.
- In a pot, mix the mashed fruit with sugar and lemon juice. If using pectin, add it now.
- Bring the mixture to a boil over medium heat, stirring frequently. Let it bubble for about 10-15 minutes until it thickens.
- To check readiness, place a spoonful of the mixture on a plate; if it spreads when cooled, it’s ready.
- Pour the hot jam into sterilized jars and seal tightly.
- Allow to cool to room temperature, then refrigerate or process in a water bath for long-term storage.
Notes
Store jam in the refrigerator for up to two weeks or process in a water bath for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American