Description
Tender chicken thighs coated in a sweet and savory honey garlic glaze.
Ingredients
- 4 bone-in, skin-on chicken thighs (or boneless for lighter option)
- 1/4 cup honey
- 3 cloves fresh garlic, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
Instructions
- Season the chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the chicken, skin side down, for about 5-6 minutes until golden brown.
- Flip the chicken over and reduce the heat to medium. Continue cooking for another 5 minutes.
- While the chicken is cooking, whisk together honey, minced garlic, and soy sauce in a small bowl.
- Pour the honey garlic mixture over the chicken, ensuring even coverage.
- Cover the skillet and let everything simmer for about 10-15 minutes until the chicken is cooked through.
- Serve with a sprinkle of fresh parsley or green onions for added color and freshness.
Notes
Consider marinating the chicken in some honey garlic sauce before cooking for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American