Description
This honey garlic chicken features a delightful balance of sweet and savory flavors, perfect for family gatherings.
Ingredients
- 1 pound chicken thighs or breasts
- 1/4 cup honey (local honey preferred for flavor)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (low sodium recommended)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Place the chicken in a larger bowl or a zip-top bag. Pour the marinade over the chicken, ensuring it is well-coated. Marinate for at least 15 minutes, or refrigerate for up to 2 hours for deeper flavor.
- Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
- Once cooked, remove the chicken and allow it to rest for a few minutes before serving.
- Drizzle with any remaining sauce and garnish with chopped green onions.
Notes
For an enhanced texture, consider searing the chicken on the stove and finishing it off in the oven. Use a meat thermometer to ensure your chicken is cooked safely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian Fusion