Description
A heartwarming classic meatloaf enveloped in a tangy ketchup glaze, perfect for family dinners.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup diced onion
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, diced onion, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper.
- Mix everything until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread the ketchup evenly on top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing. Serve warm and enjoy!
Notes
For extra flavor, sauté onions in olive oil before mixing. Consider unique toppings like barbecue sauce or adding savory ingredients like cheese or peppers.
- Prep Time: 10
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: American