Description
A delightful blend of comforting flavors and satisfying ingredients, perfect for family gatherings or brunch.
Ingredients
- 1 pound ground beef (or beef bacon)
- 1 onion, diced
- 1 bell pepper, chopped
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your favorite blend)
- Salt and pepper, to taste
- 4 cups cubed bread (day-old works best)
- Optional: herbs or spices of your choice for added flavor
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the onion and bell pepper. Season to taste, then drain excess fat.
- In a large bowl, whisk together the eggs and milk. Add salt, pepper, and any herbs or spices.
- Stir in the browned beef mixture and cubed bread until well combined.
- Pour into a greased baking dish and top with shredded cheese.
- Bake for 45 minutes, or until the cheese is bubbly and the casserole is set.
Notes
For extra creaminess, add a dollop of cream cheese to the egg mixture. Consider whole grain bread and low-fat cheese for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American