Description
A decadent chocolate-inspired overnight oats recipe that feels like dessert for breakfast.
Ingredients
- 1 cup rolled oats
- 2 tbsp chia seeds
- 2 tbsp cocoa powder
- 1 cup milk of your choice
- 1-2 tbsp sweetener (honey, maple syrup, or stevia)
- 1 tsp vanilla extract
- Optional toppings: chocolate chips, nuts, or fresh fruit
Instructions
- In a mixing bowl, combine the rolled oats, chia seeds, and cocoa powder.
- Stir in your choice of milk and sweetener, followed by a splash of vanilla extract.
- Mix until everything is well combined.
- Transfer the mixture into a jar or airtight container.
- Seal tightly and refrigerate overnight.
- In the morning, give it a good stir and add your favorite toppings before enjoying.
Notes
For the best texture, let the oats soak overnight to achieve a thick, creamy consistency. Adjust the milk for thinner oatmeal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American