Description
A delightful breakfast blend of chocolate, peanut butter, and oats that is easy to prepare and perfect for meal prep.
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup Greek yogurt (or non-dairy alternative)
- 1 scoop chocolate protein powder
- 1/4 cup chopped peanuts or nut butter
- Maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium bowl, combine rolled oats, milk, and Greek yogurt.
- Whisk in the chocolate protein powder, vanilla extract, and a pinch of salt until smooth.
- Stir in chopped peanuts or your chosen nut butter for added crunch and flavor.
- If desired, sweeten with maple syrup to taste.
- Transfer the mixture into individual jars or containers, sealing them tightly.
- Refrigerate overnight for at least 8 hours.
- Enjoy chilled, topped with additional peanuts or a drizzle of nut butter if desired.
Notes
These oats can be stored in the refrigerator for up to five days. Microwave for 30 seconds to a minute if you prefer a warm breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American