Description
A comforting casserole that blends savory chicken, creamy textures, and mouthwatering flavors, perfect for family dinners or gatherings.
Ingredients
- 1 pound shredded chicken
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 2 cups cooked rice or quinoa
- Green onions, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream cheese, ranch dressing, chicken broth, garlic powder, onion powder, and black pepper until smooth.
- Stir in the shredded chicken, cooked rice, and frozen vegetables until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with cheddar cheese, spreading it evenly.
- Bake in the preheated oven for about 45 minutes, or until the cheese is bubbly and golden.
- Allow to cool slightly before serving; garnish with sliced green onions.
Notes
Feel free to swap the vegetables based on personal preference or availability. For added flavor, consider using grilled or rotisserie chicken.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American