Description
A delicious and easy-to-make Garlic Parmesan Chicken cooked in a crockpot, perfect for busy weeknights or meal prep.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Place the chicken breasts and halved baby potatoes directly into the crockpot.
- In a separate bowl, whisk together the grated parmesan, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil until thoroughly combined.
- Pour this savory mixture over the chicken and potatoes, ensuring everything is well-coated.
- Cover the crockpot and cook on low for 6 hours, or on high for 3 hours if in a rush.
- Once done cooking, sprinkle with fresh parsley before serving.
Notes
For a richer flavor, consider browning the chicken in a skillet before placing it in the crockpot. Adding a splash of heavy cream before serving can make the sauce creamier.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian