Description
A delightful pasta salad with seasonal vegetables, bold seasonings, and satisfying textures perfect for potlucks and picnics.
Ingredients
- Short pasta (rotini or penne)
- Cherry tomatoes
- Bell peppers
- Cucumbers
- Red onions
- Feta or mozzarella cheese
- Grilled chicken or beef (optional)
- Fresh parsley or basil
- Olive oil
- Red wine vinegar
- Italian seasoning
- Salt & pepper
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
- Chop the vegetables into bite-sized pieces.
- Prepare the dressing by whisking together olive oil, red wine vinegar, Italian seasoning, salt, and pepper in a bowl.
- Combine all ingredients in a large serving bowl. Toss to ensure everything is evenly coated with the dressing.
- Taste and adjust seasoning if needed, then let it chill in the refrigerator for about 30 minutes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Marinating vegetables in the dressing enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean