Description
Juicy and flavorful chicken skewers inspired by Japanese street food, perfect for gatherings and casual meals.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tbsp mirin (or rice vinegar as a substitute)
- 2 tbsp sake (or chicken broth)
- 2 tbsp sugar
- 2 green onions, sliced
- 1 tbsp sesame oil
- Bamboo skewers, soaked in water
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, mirin, sake, and sugar. Stir until the sugar dissolves.
- Marinate the Chicken: Cut the chicken into bite-sized pieces and add to the marinade. Let it sit for at least 30 minutes.
- Skewer the Chicken: Thread marinated chicken onto soaked bamboo skewers, alternating with green onion pieces.
- Get the Grill Ready: Preheat your grill to medium-high heat.
- Cook the Skewers: Grill the skewers for about 8-10 minutes, turning occasionally, until cooked through and slightly charred.
- Serve and Enjoy: Drizzle sesame oil over the skewers just before serving.
Notes
For an authentic experience, serve these skewers with sticky rice and a side of pickled vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese