Description
A vibrant salad combining crisp vegetables, tangy feta, and juicy chicken for a refreshing Mediterranean meal.
Ingredients
- 2 cups diced cucumbers
- 2 cups halved cherry tomatoes
- 1 cup diced red onion
- 1 cup feta cheese, crumbled
- 1 cup Kalamata olives, pitted
- 2 grilled chicken breasts, sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced cucumbers, cherry tomatoes, diced red onion, crumbled feta cheese, and pitted olives.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
- Drizzle the dressing over the mixed salad and toss gently to combine all the ingredients.
- Arrange the sliced grilled chicken on top of the salad for a stunning presentation.
- Serve immediately and enjoy the medley of flavors!
Notes
For best results, use fresh ingredients and serve in a large, shallow bowl. Consider pairing with pita bread or hummus.
- Prep Time: 10
- Cook Time: 25
- Category: Salad
- Method: Mixing
- Cuisine: Greek