Description
Tender beef braised in rich broth, nestled between crusty rolls and topped with gooey cheese—perfect for busy weeknights or gatherings.
Ingredients
- 2 pounds beef roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Rolls or hoagie bread
- Swiss or provolone cheese
- Optional: au jus for dipping
Instructions
- Season the beef roast generously with salt, pepper, thyme, and rosemary.
- Place the seasoned roast in the slow cooker.
- Top the beef with sliced onions and minced garlic.
- Pour the beef broth and Worcestershire sauce over everything.
- Cover and let it cook on low for 8 hours or until the beef is fork-tender.
- Once done, shred the beef using two forks, ensuring it soaks up all that delicious broth.
- Serve the shredded beef on rolls, generously topping with cheese.
- For that extra touch, serve with warm au jus on the side for dipping.
Notes
Consider searing the beef roast for added flavor. Experiment with cheese types for a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American