Description
Tender chicken breasts bathed in a luscious garlic butter sauce, perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Optional: 1 tablespoon lemon juice for brightness
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Place the chicken in the skillet and cook for 5-7 minutes on each side until golden brown and fully cooked.
- Drizzle with lemon juice if using, then sprinkle with freshly chopped parsley before serving.
Notes
Allow the chicken to rest after cooking for optimal juiciness. Consider adding garlic powder for an extra punch of flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: American