Description
A juicy and flavorful ground chicken dish seasoned to perfection, perfect for families and picky eaters.
Ingredients
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for cooking
- Optional: fresh herbs for garnish
Instructions
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the onion and garlic, sautéing until fragrant and translucent.
- Stir in the diced bell pepper and cook until softened, about 3 minutes.
- Add the ground chicken, breaking it up with a spatula. Cook until browned and fully cooked, approximately 7–10 minutes.
- Season with cumin, paprika, salt, and pepper, stirring well to combine the flavors.
- Cook for another 2–3 minutes, ensuring the spices are evenly distributed.
- Remove from heat and let it rest for a few minutes before serving.
Notes
Adjust the spices based on your family’s flavor preferences. Serve with lettuce wraps or over rice for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American