Description
A simple and juicy oven-baked chicken breast recipe that’s perfect for any meal, packed with flavor and versatile enough for a variety of dishes.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried herbs (e.g., oregano, thyme) (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and pat the chicken breasts dry with a paper towel.
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add the chicken breasts to the bowl and coat them evenly with the mixture.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for 5 minutes before slicing.
Notes
Allowing the chicken to rest helps retain its juices. Marinate for added flavor if desired.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American