Description
Juicy, flavorful chicken breasts baked to perfection, easy to prepare and versatile for any meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken breasts dry using paper towels for a better sear.
- Drizzle olive oil over the chicken and rub evenly.
- In a small bowl, combine the garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken with the spice mix, ensuring an even layer.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before slicing.
Notes
For perfectly tender results, try marinating the chicken for a few hours or overnight. Leftovers can be stored in an airtight container in the refrigerator for up to four days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American