Description
A quick and easy oven-baked salmon recipe with a savory garlic butter and brown sugar glaze that’s perfect for any occasion.
Ingredients
- Salmon fillets
- Garlic butter
- Brown sugar
- Spices: paprika, salt, and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Brush the salmon fillets generously with garlic butter.
- In a separate bowl, mix the brown sugar with your chosen spices.
- Sprinkle the brown sugar spice mixture evenly over the salmon.
- Line a baking sheet with parchment paper and place the salmon on it.
- Bake for approximately 15-20 minutes, until the salmon flakes easily with a fork.
- Serve warm and enjoy!
Notes
For best flavor, allow salmon to come to room temperature before baking. Experiment with different spices or glazes for a unique twist.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American