Description
A quick and flavorful oven-baked salmon dish, perfect for weeknight dinners or casual gatherings.
Ingredients
- 4 pieces Salmon fillets
- 3 cloves Garlic, minced
- 4 tablespoons Butter, melted
- 2 tablespoons Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by lightly greasing it with butter or oil.
- In a medium bowl, combine melted butter, minced garlic, brown sugar, smoked paprika, salt, and pepper. Stir until mixed well.
- Place the salmon fillets in the baking dish, skin-side down, and brush generously with the garlic mixture.
- Bake for 15 to 20 minutes or until the salmon flakes easily with a fork and is opaque.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
Serve with a side of roasted asparagus or steamed broccoli. Squeeze fresh lemon juice over the salmon just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American