Description
A vibrant and flavorful dish featuring marinated grilled chicken that’s perfect for BBQs and gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed orange juice
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust for desired spiciness)
- 1/4 cup fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- In a medium-sized bowl, whisk together the lime juice, orange juice, olive oil, minced garlic, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper until well combined.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap, refrigerating for at least 2 hours (4-6 hours for maximum flavor penetration is ideal).
- Preheat your grill to medium-high heat, approximately 375°F to 400°F (190°C to 200°C).
- Remove the chicken breasts from the marinade, shaking off any excess liquid. Discard the remaining marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), and the juices run clear. Flip occasionally to ensure even cooking and achieve those lovely grill marks. Adjust the grill’s heat as necessary to prevent burning.
- After cooking, transfer the chicken to a platter and let it rest for about 5 minutes.
- Garnish with fresh chopped cilantro and serve alongside lime wedges for a citrusy zing.
Notes
Marinate longer for deeper flavor; overnight is ideal if time allows. Use a meat thermometer for perfect doneness.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Grilling
- Cuisine: Cuban