Description
Experience the delightful aroma of perfectly smoked salmon with this easy recipe that’s ideal for gatherings or meal prep.
Ingredients
- 2 salmon fillets (ideally skin-on for best results)
- 1 cup brown sugar
- ¼ cup salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup smoked wood chips (like hickory or apple)
- 2 tbsp maple syrup
- Juice of 1 lemon
Instructions
- In a bowl, mix brown sugar, salt, black pepper, garlic powder, and onion powder until thoroughly combined to create the dry brine.
- Generously coat both sides of the salmon fillets with the dry brine mixture. Place the fillets in the refrigerator for at least 4 hours, or ideally, overnight.
- After brining, rinse the salmon under cold water to remove excess salt and pat dry with paper towels.
- Preheat your Traeger grill to 180°F (82°C) and soak the wood chips in water for about 30 minutes.
- Place the salmon directly onto the grill grate. Add the soaked wood chips, close the lid, and smoke for 2-3 hours or until the internal temperature reaches 145°F (63°C).
- Before serving, drizzle with maple syrup or squeeze fresh lemon juice to enhance the flavors.
Notes
For a different flavor profile, consider swapping brown sugar for honey or adding herbs like dill.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American