Description
A comforting, slow-cooked Korean BBQ dish featuring tender beef infused with rich flavors from soy sauce, garlic, and ginger.
Ingredients
- 2 pounds beef (chuck roast or flank steak)
- 1 cup soy sauce (low sodium recommended)
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup beef broth
- 1/4 cup rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch (for thickening, optional)
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1/2 cup sliced green onions (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Prep the beef: Cut the beef into bite-sized pieces and season lightly with salt and pepper.
- Sear the beef: In a skillet over medium-high heat, sear the beef pieces until browned on all sides (optional).
- Arrange in the crock pot: Place the beef pieces in the crock pot and add bell peppers and onions on top.
- Mix the sauce: In a bowl, combine soy sauce, brown sugar, garlic, ginger, beef broth, rice vinegar, and sesame oil. Pour this mixture over the beef and vegetables.
- Cook: Cover and cook on low for 6-8 hours or high for 4 hours, until the beef is tender.
- Thicken (optional): If you prefer a thicker sauce, mix cornstarch with water and stir it in 30 minutes before serving.
- Serve: Garnish with sliced green onions and serve over rice or noodles.
Notes
Best served hot over rice or noodles, with sides like kimchi for extra flavor. Store leftovers in airtight containers.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean