Description
A flavorful Korean ground beef bowl with savory and sweet elements, perfect for any occasion.
Ingredients
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 3 cups cooked rice
- 1 cup broccoli florets (fresh or frozen)
- 1 carrot, julienned
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a large skillet, heat sesame oil over medium-high heat.
- Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Stir in the ground beef, breaking it apart with a spatula. Cook until browned, around 5-7 minutes.
- Pour in soy sauce and brown sugar, mixing well. Cook for an additional 2-3 minutes.
- Meanwhile, steam or microwave the broccoli and carrots until tender.
- Serve the cooked beef over a bed of rice, topped with broccoli, carrots, green onions, and a sprinkle of sesame seeds.
Notes
For added flavor, consider marinating the ground beef in soy sauce and a touch of sesame oil before cooking.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean