Description
A vibrant dish featuring chicken marinated in lemon juice and herbs, coated in a crunchy breadcrumb mixture.
Ingredients
- 4 chicken breasts
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1/4 cup fresh herbs (like parsley and thyme)
- 1/2 cup grated Romano cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Marinate the chicken in a mixture of lemon juice, olive oil, minced garlic, and herbs for about 30 minutes.
- In a separate bowl, combine breadcrumbs, grated Romano cheese, salt, and pepper.
- Remove the chicken from marinade; let excess liquid drip off.
- Coat each piece in the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a skillet over medium heat; add the chicken.
- Sear for about 5-7 minutes on each side or until golden brown and cooked through.
- Serve with additional lemon wedges for garnish.
Notes
For maximum juiciness, do not skip the marinating step. Adjust seasoning in the breadcrumbs to your taste.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Pan-searing
- Cuisine: American