Description
Warm cinnamon rolls filled with fresh strawberries create a delightful breakfast treat.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon yeast
- 1 teaspoon cinnamon
- 1 cup fresh strawberries, chopped
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine warm milk and yeast. Allow to sit until frothy, about 5 minutes.
- Mix in the sugar, melted butter, egg, and salt until smooth.
- Gradually incorporate the flour, stirring until a soft dough forms. Knead for about 5 minutes until elastic.
- Let the dough rise in a warm place, covered, for 1 hour or until doubled in size.
- Once risen, roll out the dough into a rectangle; spread softened butter and sprinkle with cinnamon and sugar.
- Distribute the chopped strawberries evenly over the surface, then roll tightly into a log.
- Cut into slices and place them in a greased baking dish. Let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C), then bake for 25 minutes or until golden brown.
- Optional: Drizzle with icing made from powdered sugar and milk once cooled.
Notes
Store in an airtight container for up to two days or freeze for up to three months. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American