Description
A delightful layered cake combining delicate textures and rich flavors that’s perfect for any occasion.
Ingredients
- 2 cups cake flour
- 1 tablespoon baking powder
- 1 cup sugar
- 4 eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 8 oz cream cheese
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a bowl, sift together the cake flour and baking powder, then set aside.
- Cream the butter and sugar in a mixing bowl until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Incorporate vanilla extract and alternate adding the dry mixture with buttermilk until smooth.
- Pour into prepared pans and bake for approximately 25-30 minutes.
- Allow cakes to cool before frosting with a mixture of cream cheese and powdered sugar.
Notes
Serve with whipped cream and fresh berries for an enhanced experience.
- Prep Time: 30
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American