Description
Loaded nachos are a crowd-pleasing dish of crunchy tortilla chips topped with melted cheese, seasoned beef, and vibrant veggies, perfect for sharing.
Ingredients
- 12 ounces tortilla chips
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Cooked ground beef
- Sliced jalapeños (fresh or pickled)
- 1 can black beans (rinsed and drained)
- 1 cup diced tomatoes
- Fresh cilantro (for garnish)
- Sour cream and guacamole (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread out the tortilla chips on a large baking sheet in a single layer.
- Evenly sprinkle the shredded cheese over the chips, then layer on the cooked ground beef, jalapeños, and black beans.
- Add diced tomatoes on top for a burst of freshness.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh cilantro.
- Serve immediately with a side of sour cream and guacamole.
Notes
For optimal results, use a mix of cheeses. You can prep toppings ahead of time and assemble just before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican