Description
A comforting casserole that replicates the flavors of a classic cheeseburger, perfect for family gatherings or cozy dinners.
Ingredients
- 1 pound of ground beef
- 1 onion, diced
- 2 cups of cooked pasta (elbow or rotini)
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1 cup of beef broth or stock
- ¼ cup of ketchup
- ¼ cup of mustard
- Dill pickles, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add diced onion to the skillet, cooking until softened.
- Stir in ketchup, mustard, and beef broth. Season with salt and pepper.
- Combine the cooked pasta and half of the cheeses, mixing until well coated.
- Transfer the mixture into a greased baking dish and top with the remaining cheese and sliced pickles.
- Bake for 25-30 minutes, until bubbly and golden.
Notes
Feel free to substitute turkey or chicken for a lighter option. Complete the meal with a side salad or crispy fries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American