Description
Irresistibly savory and comforting, this baked egg dish is perfect for brunch or a cozy dinner and is easily customizable with your favorite ingredients.
Ingredients
- 6 large eggs
- 1/2 cup milk or cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup spinach or another green, chopped
- 1/2 cup onions, diced
- 1/2 cup bell peppers, diced
- Salt and pepper to taste
- Optional: fresh herbs or spices for added flavor
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly.
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in cheese, vegetables, salt, and pepper. Mix until combined.
- Pour the egg mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until the top is golden and a knife inserted into the center comes out clean.
- Allow to cool slightly before slicing.
Notes
For an even creamier texture, use half-and-half instead of milk. Letting the dish sit for a few minutes before slicing helps maintain its shape.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American