Description
Experience all the nostalgic flavors of a classic American cheeseburger in a hearty, easy-to-make skillet meal. This “burger in a bowl” style mixture is packed with savory beef, tangy pickles, and traditional condiments, making it a perfect quick dinner for busy weeknights.
Ingredients
- 1 lb ground beef (or ground turkey/chicken for a leaner option)
- 1 medium onion, diced
- 1 cup pickles, chopped (or relish)
- 1 cup shredded cheddar cheese
- 1/2 cup yellow mustard
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 4 burger buns (for serving)
Instructions
- Brown the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Sauté Onions: Add the diced onion to the skillet and sauté until soft and translucent (about 5 minutes).
- Season & Sauce: Stir in the mustard, ketchup, Worcestershire sauce, chopped pickles, salt, and pepper.
- Simmer: Cook for an additional 3–5 minutes until the mixture is well-combined and heated through.
- Assemble: Spoon the hot beef mixture onto burger buns and top immediately with shredded cheddar cheese so it melts.
Notes
- Low-Carb Option: To keep this low-carb as per your title, serve the beef mixture over a bed of lettuce (burger bowl) or in lettuce wraps instead of buns.
- Flavor Boost: Add a pinch of garlic powder or smoked paprika for extra depth.
- Make-Ahead: The beef mixture can be prepared in advance and kept in the fridge; simply reheat and serve when ready.
- Spice it Up: Add sliced jalapeños or swap cheddar for Pepper Jack for a spicy version.
- Prep Time: 10 min
- Cook Time: 20 min