Description
These smashburger quesadillas combine juicy beef, melted cheese, and crispy tortillas for a delightful meal perfect for any occasion.
Ingredients
- 1 pound ground beef
- 1 tablespoon seasoning blend
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or blend)
- Various toppings (diced onions, pickles, jalapeños)
- Cooking oil (for skillet)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with your chosen blend.
- Lay a tortilla on a flat surface and sprinkle half with cheese, followed by the cooked beef and desired toppings.
- Fold the tortilla in half, pressing down gently to seal.
- Heat a little oil in the skillet over medium heat. Cook the quesadilla for about 3-4 minutes on each side, until golden and crispy.
- Remove from the skillet and let cool for a minute, then cut into wedges.
Notes
Serving these quesadillas with salsa or guacamole enhances the experience. For storage, keep in an airtight container in the refrigerator or freeze for longer storage.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican