Description
A delightful mashup of macaroni and cheese with savory meatloaf, perfect for family dinners or cozy gatherings.
Ingredients
- 1 pound ground beef
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese (or your favorite cheese)
- 1 cup milk
- 1 onion, chopped
- 2 eggs
- 1 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: herbs like parsley or basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a skillet, brown the ground beef over medium heat along with chopped onions until they are soft.
- In a large bowl, mix together cooked macaroni, ground beef, milk, eggs, and Worcestershire sauce until well combined.
- Stir in half of the shredded cheese, then season with salt and pepper.
- Transfer the mixture to a greased casserole dish and top with remaining cheese and breadcrumbs.
- Bake for about 40 minutes, or until the cheese is bubbly and golden brown.
Notes
For optimal melting, use fresh cheese. Store leftovers tightly covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American