Description
Elevate your weeknight meals with this simple and flavorful juicy chicken breast recipe that guarantees tenderness and moistness.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Sear the chicken breasts in the skillet until golden brown, about 5 minutes on each side.
- Transfer the chicken to an oven-safe dish and bake for 20 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
For added flavor, consider marinating the chicken and using a meat thermometer to ensure it’s perfectly cooked.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American