Description
Tender and flavorful oven-baked chicken thighs that are easy to prepare and perfect for impressing family and guests.
Ingredients
- Chicken thighs (boneless, skinless)
- Olive oil
- Fresh minced garlic
- Onion powder
- Paprika
- Salt
- Pepper
- Fresh herbs (optional, like thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix olive oil, minced garlic, onion powder, paprika, salt, and pepper to create a marinade.
- Coat the chicken pieces with the marinade and let them sit for about 15 minutes.
- Arrange the marinated chicken in a baking dish and cover with aluminum foil.
- Bake for 25 minutes, then remove the foil and bake for an additional 5 minutes to crisp the edges.
- Let the chicken rest for a few minutes before serving.
Notes
For maximum flavor, marinate the chicken overnight. Monitor the internal temperature to ensure perfect cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American