Description
A vibrant and delicious pasta salad that captures the flavors of Mexican street corn, perfect for summer gatherings and picnics.
Ingredients
- 8 oz pasta (rotini or fusilli)
- 2 cups corn (fresh or frozen)
- 1 red bell pepper, diced
- 1 jalapeño, finely chopped (optional for heat)
- ½ cup red onion, finely chopped
- ¾ cup cotija cheese, crumbled
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 lime (juice and zest)
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- Combine the corn, bell pepper, jalapeño, red onion, and cotija cheese in a large bowl.
- Mix the mayonnaise, sour cream, lime juice, lime zest, chili powder, salt, and pepper in a separate bowl until smooth.
- Toss the cooled pasta with the corn mixture and dressing until well coated.
- Garnish with fresh cilantro before serving.
Notes
For the best flavor, consider grilling your corn beforehand. It caramelizes the sugars, enhancing sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican