Description
A vibrant salad featuring fresh corn, creamy cheese, and zesty lime, perfect for gatherings and summer barbecues.
Ingredients
- 4 ears of fresh corn, grilled or boiled
- 1 cup chopped cilantro
- 1 cup crumbled feta or queso fresco (or dairy-free alternative)
- 1/2 cup mayonnaise or Greek yogurt
- Juice of 2 limes
- 1 teaspoon chili powder or cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Tortilla chips or tortilla cups for serving
Instructions
- Start by cooking the corn. Grill or boil it for about 8-10 minutes, until tender. Once cool, cut the kernels off the cob.
- In a large bowl, combine the corn kernels, chopped cilantro, crumbled cheese, and any other desired toppings.
- In a separate bowl, whisk together the mayonnaise (or Greek yogurt), lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and gently stir until everything is evenly coated.
- Serve in tortilla cups or with tortilla chips for dipping. Sprinkle additional cheese or chili powder on top for garnish if desired.
Notes
Fresh corn is key to achieving that sweet, juicy flavor. Substitute cilantro with green onions if needed. This dish can be made dairy-free with the right alternatives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican