Description
Delicious and creamy stuffed eggs with a savory kick from crispy beef bacon, perfect for gatherings.
Ingredients
- 6 large eggs
- 3 strips of beef bacon, cooked until crispy
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Hard-boil the eggs, then cool them in ice water. Once cooled, peel and slice them in half.
- Carefully remove the yolks and place them in a mixing bowl.
- Mash the yolks and combine them with mayonnaise, Dijon mustard, and seasoning.
- Crumble the crispy beef bacon and fold it into the yolk mixture.
- Spoon the filling back into the egg whites, or use a piping bag for a more decorative touch.
- Garnish with chopped chives before serving.
Notes
For a vegetarian option, consider using a plant-based bacon substitute.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American