Description
Juicy, tender chicken breast baked with a flavorful mayonnaise and cheese mixture, perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup breadcrumbs
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the mayonnaise, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast thoroughly with the mayonnaise mixture.
- Sprinkle the shredded cheese over the coated chicken.
- Coat each piece with breadcrumbs, ensuring an even layer.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until the chicken reaches 165°F (75°C).
Notes
For added flavor, marinate the chicken in the mayonnaise mixture for several hours or overnight. Feel free to experiment with different cheeses or breadcrumbs for variations.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American