Description
Delightful mini cheeseballs made with creamy cheese, crispy bacon, and flavorful ranch dressing mix, perfect for entertaining.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing mix
- 1/2 cup cooked bacon, chopped
- 1/4 cup fresh herbs (e.g., parsley, chives), chopped
- Crackers or fresh veggies for serving
Instructions
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch dressing mix. Mix until smooth and well incorporated.
- Gently fold in the chopped bacon and fresh herbs to the cheese mixture.
- With your hands, shape the mixture into small balls, about one inch in diameter.
- Refrigerate the cheeseballs for at least 30 minutes. This helps them firm up for easier serving.
- Once chilled, present your cheeseballs with an array of crackers or fresh vegetables for dipping. Enjoy!
Notes
For a lighter option, use Greek yogurt instead of cream cheese. Turkey bacon can be used for a healthier choice. Allow cheeseballs to chill properly for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American