Description
These scrumptious mini shrimp rolls are packed with flavor and are perfect as appetizers or light meals.
Ingredients
- Cold cooked shrimp
- Mayonnaise
- King’s Hawaiian Sweet Rolls
- Salt
- Pepper
- Lemon juice
- Chives or green onions (optional for garnish)
Instructions
- In a large mixing bowl, combine cold cooked shrimp, mayonnaise, lemon juice, salt, and pepper. Mix until well blended.
- Carefully slice the King’s Hawaiian Sweet Rolls in half lengthwise.
- Generously spoon the shrimp mixture onto the cut sides of the rolls.
- If desired, garnish the rolls with chives or sliced green onions.
- Serve these refreshing rolls cold as an appetizer or light meal.
Notes
For added taste, consider incorporating hot sauce or diced jalapeños into the shrimp mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Seafood