Description
A delightful snack combining mint and chocolate packed into bite-sized protein balls that are perfect for a post-workout treat or a quick energy boost.
Ingredients
- 1 cup protein powder (your choice – whey, plant-based, etc.)
- 1/2 cup chocolate chunks
- 1/2 cup nut butter (almond or peanut)
- 1/4 cup honey or maple syrup
- 1/4 cup oats
- 1 tsp peppermint extract
- Pinch of salt
Instructions
- Combine Ingredients: In a mixing bowl, blend together the protein powder, chocolate chunks, nut butter, honey or maple syrup, oats, peppermint extract, and a pinch of salt.
- Mix Thoroughly: Stir until everything is evenly combined and holds together.
- Roll into Balls: With clean hands, roll the mixture into small balls about 1 inch in diameter.
- Chill: Place the protein balls on a baking sheet or plate and refrigerate for at least 30 minutes, allowing them to firm up.
- Store & Enjoy: Keep your protein balls in an airtight container in the fridge for up to a week.
Notes
These protein balls can be stored in an airtight container in the fridge for up to a week. For longer storage, consider freezing them.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American