Description
A tender and flavorful beef roast made in a slow cooker, perfect for gatherings or weeknight dinners.
Ingredients
- 3-4 lbs beef roast (chuck or round)
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup beef broth
- 1 jar pepperoncini peppers (whole or sliced)
- Salt and pepper to taste
Instructions
- Season the beef roast with salt and pepper.
- Place roast in the slow cooker.
- In a bowl, mix the ranch dressing and au jus gravy mixes together, then pour over the roast.
- Add the beef broth and peppers, ensuring they are distributed around the meat.
- Cover and cook on low for 8 hours, until the meat is fork-tender.
- Serve and enjoy the rich flavors!
Notes
Searing the beef roast before placing it in the slow cooker adds an extra layer of flavor. Feel free to adjust the recipe with different peppers or seasoning blends.
- Prep Time: 15
- Cook Time: 480
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American