Description
A delightful buttery loaf cake with a melt-in-your-mouth texture and subtle sweetness of vanilla, perfect for gatherings or a quiet moment with coffee.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 3 cups all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 tablespoon pure vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch loaf pan.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Gradually mix in the dry ingredients: flour, baking powder, and salt.
- Stir in the milk and vanilla extract until the batter is smooth.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Consider drizzling with a simple vanilla glaze or serving alongside fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American