Description
Delightful mini apple pies baked in a muffin tin, perfect for sharing and any occasion.
Ingredients
- 2 large apples, peeled, cored, and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
- Optional: whipped cream or ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a bowl, combine the diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut them into circles to fit into the muffin tin.
- Press the circles into the muffin tin and fill each with the apple mixture.
- Cover with additional pie crust circles or lattice tops if desired. Brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly and serve with whipped cream or ice cream.
Notes
Choose a mix of sweet and tart apples for more flavor. Don’t overfill the muffin tin. Let pies cool before removing from tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American