Description
A hearty and flavorful Instant Pot black-eyed peas recipe, perfect for family gatherings and New Year celebrations.
Ingredients
- 1 tablespoon butter
- 1 large carrot, diced
- 1 cup onion, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon diced garlic
- 2 large bay leaves
- 3 cups diced ham or a leftover ham bone
- 1 lb. dried black-eyed peas (rinsed and picked through)
- 6 cups chicken stock
Instructions
- Start by melting the butter in your Instant Pot on the sauté setting.
- Add the diced onion, carrots, salt, and black pepper. Sauté for about 3 minutes to soften the onions.
- Toss in the minced garlic and sauté for an additional minute, until fragrant.
- Stir in the diced ham, black-eyed peas, and bay leaves.
- Pour in the chicken stock and mix well with a large spoon.
- Secure the lid on the Instant Pot, ensuring it’s locked into place.
- Check that the pressure valve is set to sealing.
- Press the manual button and set the timer for 30 minutes.
- Allow the pressure to build and cook for 30 minutes.
- After the cooking time, let the steam naturally release for 15 minutes.
- Carefully switch the valve to release any remaining steam, then open the lid, avoiding direct steam exposure.
Notes
Serve warm with rice, bread, or crackers. This dish is budget-friendly and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Southern