Description
A delightful layered dessert with whipped cream and custard flavors, perfect for gatherings.
Ingredients
- 1 package graham crackers
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 tub whipped topping (thawed)
- Chocolate sauce (for drizzling)
- Optional: Chocolate shavings for garnish
Instructions
- In a mixing bowl, whisk together the pudding mix and milk until smooth and thickened.
- Gently fold in the whipped topping until well combined.
- Begin layering the dish: start with a layer of graham crackers, followed by a layer of the pudding mixture.
- Repeat the layers until all ingredients are used, finishing with the pudding on top.
- Chill in the refrigerator for at least four hours to allow it to set.
- Before serving, drizzle with chocolate sauce and garnish with chocolate shavings if desired.
Notes
To keep it fresh, cover tightly with plastic wrap and store in the refrigerator. Best enjoyed within 3-4 days. For a lighter texture, consider using homemade whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American