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No-Bake Pumpkin Protein Balls


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  • Author: Lorena Kensley
  • Total Time: 30 minutes
  • Yield: 16 servings
  • Diet: Vegetarian

Description

Quick and nutritious no-bake protein balls featuring pumpkin and spices, perfect for a healthy snack or post-workout fuel.


Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/4 cup oats (old-fashioned or quick oats)
  • 1/4 cup nut butter (peanut, almond, or cashew)
  • 1 tsp pumpkin spice
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate chips (optional)


Instructions

  1. In a large bowl, mix together pumpkin puree, protein powder, oats, nut butter, pumpkin spice, and honey or maple syrup until fully combined.
  2. If using, fold in the chocolate chips.
  3. Scoop out the mixture and roll it into small balls (about 1 inch in diameter).
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to allow them to set.
  6. Enjoy as a quick snack or breakfast!

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Layer between parchment paper to prevent sticking.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American